선삭공정의 각도변화가 표면거칠기에 미치는 영향에 관한 기초 연구

• 영문명: A Basic Study on the Surface Roughness in Turning Process Considering Taper Angle Variation
• 발행기관: 개인저작물
• 저자명: 이춘만(Choon-Man Lee) 김동현(Dong-Hyeon Kim) 최준영(Jun-Young Choi)
• 간행물 정보: 『개인저작물 - 공학』10권 6호, 16~21쪽, 전체 6쪽
• 주제분류: 공학 > 개인저작물
• 파일형태: PDF
• 발행일자: 2011.12.null

영문 초록

In machining operation, the quality of surface finish is an important factor for many turned products. In this paper, surface quality in turning machining considering angle variation has been investigated. To reach this goal, surface quality turning experiments are carried out according to cutting conditions with angle variation. The variable cutting conditions are cutting speed, feed rate and taper angle of workpiece. The surface roughness was measured and the effects of cutting conditions were analyzed by the method of analysis of variance (ANOVA). From the experimental results and ANOVA, it is found that a better surface roughness can be obtained as decreasing feed rate, increasing cutting speed. Taper angle variation has been more influenced by feed rate and cutting speed.

목차

1. 서 론

2. 실험장치 및 조건

3. 실험 결과 및 고찰

4. 결 론

키워드

Turning Process Turning Process Surface Roughness Taper Angle Variation ANOVA 선삭공정 가공정밀도 표면거칠기 테이퍼각 변화 분산분석