‘甜’ 계열 어휘의 공감각 표현 연구

• 영문명: A Study on Synthetic Expressions of Words of the Lexical Category of the Chinese Word ‘甜’ (Sweet)
• 발행기관: 한국중국문화학회
• 저자명: 채춘옥
• 간행물 정보: 『중국학논총』제86호, 133~160쪽, 전체 28쪽
• 주제분류: 인문학 > 문학
• 파일형태: PDF
• 발행일자: 2025.06.30

국문 초록

This study aims at addressing and exploring the patterns of synthetic expressions of words of the lexical category of the Chinese word ‘甜’ by creating the conceptual and integrated network. Most words of the category are rooted in the origin of taste and then, extended to target areas of various senses including touch, hearing, vision, and smell. Conceptual elements of two different input spaces are projected onto an abstract composite space and express satisfaction for certain feelings, sounds, shapes, scents, and others. As for the extended meanings that are most frequently manifested in the composite space, they include pleasantness,comfort, happiness, and beauty. In addition, in certain situations, they could be used to express negative emotions such as flattery, falsehood, deception, and greed. The synthetic metaphors of words of the lexical category of the Chinese word ‘甜’ could help in understanding their various nuances as well as their positive and negative meanings.

목차

Ⅰ. 머리말

Ⅱ. ‘甜’ 계열 어휘의 의미 확장 기제

Ⅲ. ‘甜’ 계열 어휘의 공감각 표현 양상

Ⅳ. ‘甜’ 계열 어휘 공감각 표현의 특성

Ⅴ. 맺음말

参考文献

키워드

달다 미각어 공감각 개념적 혼성이론 인지의미론 甜 味觉词 通感 概念整合理论 认知语义学 sweet gustatory word synesthesia conceptual blending theory cognitive semantics