중국 桂北지역 油茶의 음식문화적 특성 연구

• 발행기관: 중국인문학회
• 저자명: 조기정 이경희
• 간행물 정보: 『중국인문과학 』제47집, 421~436쪽, 전체 16쪽
• 주제분류: 인문학 > 문학
• 파일형태: PDF
• 발행일자: 2011.04.30

영문 초록

In China, the minority areas are extremely rich in the cultural resources of tea, but so far, its concern is still unsatisfying, researches in this field is not wide and deep enough as well. This paper concerns about minorities Youcha culture in the Gyebook province of China. Such as the primitive way of Youcha-making and drinking customs. Minorities tea culture in Gyebook which possesses unique and colorful traditional culture. Today, under the socialist condition, minorities traditional tea culture is still imposing great influence upon the development of modern tea culture and tea industry. The ethnic minorities regard the Youcha as the diet. There's closed relationship between dining and survival environment, residential areas. So this paper starts from the survival environment and geographical distribution, emphasizes on the relationship between the natural living environment and minorities traditional dining culture.

목차

1. 서론

2. 油茶의 종류와 음식문화적 특성

3. 油茶 음다법에 나타나는 음식문화적 특성

4. 油茶 음다양상에 나타나는 음식문화적 특성

5. 결론

키워드

요우차 중국계북지역 음식문화 소수민족문화 차문화 油茶