아침食事食習慣이 健康維持와 職務滿足에 미치는 影響

• 영문명: A Study on the Breakfast Habits Affecting the Maintenance of Health and the Satisfaction
• 발행기관: 청운대학교 관광산업연구소
• 저자명: 趙春鳳(Cho, Chun-Bong) 金海龍(Kim, Hae-Ryong) 趙文雅(Cho, Moon-A)
• 간행물 정보: 『관광산업연구』관광산업연구 제6권 제2호, 115~139쪽, 전체 25쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2012.12.30

영문 초록

Industrial employees in most firms and enterprises as well as in the hotel industry, they go to work every morning and most of them have their own habits for taking breakfast. In this study, we examined the breakfast habits affecting the maintenance of health and the job satisfaction for the industrial employees surveyed by the deluxe hotel employees in Seoul. As a study methodology, this study refers to literature and statistical materials by using the questionnaires, answered by the 242 employees relevant to the deluxe hotels in Seoul. The results of the present study are summarized as follows: 1) those who have breakfast habits with either slow food preferred or fast food preferred, these habits all affect to the maintaining health conditions, 2) and also hose who have breakfast habits with either slow food preferred or fast food preferred, these habits all have remarkable influences to the job satisfaction, 3) and finally the maintenance of health also positively affect to the job satisfaction. The results of the study show that the employees having 3 meals a day perform their job more active and successful than those having 1~2 meals a day.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구모형 및 가설설정

Ⅳ. 실증분석

Ⅴ. 결론 및 시사점

참고문헌

키워드

아침식사식습관 건강유지 직무만족 breakfast habit maintenance of health job satisfaction