- 영문명
- The Effect of the Hotel Chef's Motivation for Career Selection on Job Satisfaction and Organizational Loyalty
- 발행기관
- 청운대학교 관광산업연구소
- 저자명
- 宋基永(Song, Ki-Young) 蔡奎軫(Chae, Gyu-Jin) 安明淑(An, Myung-Soo)
- 간행물 정보
- 『관광산업연구』관광산업연구 제6권 제2호, 77~100쪽, 전체 24쪽
- 주제분류
- 사회과학 > 관광학
- 파일형태
- 발행일자
- 2012.12.30
5,680원
구매일시로부터 72시간 이내에 다운로드 가능합니다.
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국문 초록
영문 초록
Hotel business heavily depends on human resources. Service employees as service presenters and cooks as service manufacturers affect greatly on customer satisfaction. Therefore, the study aimed to examine what motivated or hindered their achievement while at work by finding what made employees select the present job concretely and comparing the differential views between the degree of motivation in job selection before hiring and the present degree of motive achievement in job selection. And it sought to find which factors among job motivations affected mainly job satisfactions and organizational commitment.
To verify, Based on the theoretical background to derive the model and confirmed the hypothesis through empirical research. 225 samples were gathered from the fast food restaurants to perform the empirical study and the statistical program SPSS Win12.0 used and through empirical analysis the following conclusions could be drawn. First, ‘social recognition as a employee of a major company ’ and ‘interest in job ’ influence job satisfaction.
Second, ‘social recognition as an employee of a major company ’ and ‘self-realization ’ influence organizational loyalty. Third, job satisfaction and organizational loyalty were related statistically.
Therefore, hotel management and its persons in charge of man power policy could make conditions or atmospheres to help hotel cooks achieve motives well in workplace, improve their job performance and decrease a turnover rate in order to improve the productivity of a hotel restaurant based on the results of this study.
목차
ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구조사설계
Ⅳ. 실증분석
Ⅴ. 결론
참고문헌
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