미용종사자들의 식생활태도에 관한 연구

• 영문명: Study on the Dietary characteristics of The Beauty Professional Works in Beauty Industry
• 발행기관: 한국인체미용예술학회
• 저자명: 박순경(Park Sun-Kyung) 이연희(Lee Yeon-Hee)
• 간행물 정보: 『한국인체미용예술학회지』한국인체예술학회지 제5권 제2호, 211~224쪽, 전체 14쪽
• 주제분류: 예술체육 > 예술일반
• 파일형태: PDF
• 발행일자: 2004.12.01

영문 초록

  The advancement of technology of the present society has led to an improvement of the social lifestyle. In relation to the advancement, the general interest in beauty has increased resulting in the desire to look appealing. Therefore, the dietary habit of people following the beauty profession that has direct and indirect influence of the work efficiency is recognized to be important. The data was obtained from 150 people of different beauty industry in Seoul. The different fields are hair care (78), hair(28), nail art(20), make up (18), and other(6). Therefore, the purpose of this study is to provide a basic data which may help to improve the working environment and dietary habit of the beauty industry.

목차

ABSTRACT
Ⅰ. 서론
Ⅱ. 연구내용 및 방법
Ⅲ. 연구 결과
Ⅳ. 요약 및 결론
참고문헌

키워드

dietary habit(식생활습관) Beauty Professional Works(미용종사자)