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학술논문

Enzymatic Determination of Somatic Cells by Using Transparisation in Raw Milk

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영문명
발행기관
한국축산식품학회
저자명
Bou Oung Lee Wen Ying Xu Oun Ki Chang Tai Hua Jin
간행물 정보
『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제24권 제4호, 411~415쪽, 전체 5쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2004.12.31
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The transparisation technology for milk and milk products could be applied widely and very importantly to various determination because transparisation can economize the cost and increase with precision in the milk payment system. Component of butanone or Triton in transparisation solvent would inhibit the growth of bacteria and method. Enzymatic determination of leucocytes were proposed to evaluate milk quality as mastitis in the milk payment system, this can be easily applied to simplify automation of the determation with the lowest investment cost in milk pay system. The significance of this technique, it can be used in the quality control of raw milk and milk products, milk payment system, and programming of national dairy project. Transparisation technology is used in somatic cell counting by enzymic methods. The range of deviation for this method is 16% in 74 samples. But the deviation is increased to 20% when the Infoss method is used. It is affected by the percentage of epithelial cells and white blood cells in somatic cells from different animals and the stages of aging. NAgase activity has an obvious correlation with white - blood cells in milk. In the case of mastitis the white-blood cells is 90?95% in somatic cells in milk, it is showing greater precision in measuring the state of mastitis. In conclusion the enzymic method of somatic cell counting is a relatively simple and easy method of measurement and can be easily practiced. And the importance of this method is also worth utilizing for indirect counting of Somatic cells by use of synthetic substrates to NAgase. In the future, with the further development of the research in this field, it will be possible to automatize the measurement.

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APA

Bou Oung Lee,Wen Ying Xu,Oun Ki Chang,Tai Hua Jin. (2004).Enzymatic Determination of Somatic Cells by Using Transparisation in Raw Milk. Food Science of Animal Resources, 24 (4), 411-415

MLA

Bou Oung Lee,Wen Ying Xu,Oun Ki Chang,Tai Hua Jin. "Enzymatic Determination of Somatic Cells by Using Transparisation in Raw Milk." Food Science of Animal Resources, 24.4(2004): 411-415

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