삼점검사 및 척도묘사분석을 이용한 국내산 및 수입산 목심의 관능적 품질특성

• 발행기관: 한국축산식품학회
• 저자명: 김일석 신대근 민중석 이상옥 장애라 진상근 이무하
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제24권 제4호, 342~348쪽, 전체 7쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2004.12.31

영문 초록

To evaluate the sensory characteristics of domestic or imported chilled and frozen pork butts, six samples were purchased and investigated. Sixty panels of sensory evaluation were consisted of six groups by sex and age. In the appearance test, many panels preferred the domestic frozen butt A obtained good scores in fat color and fat attachment (p

키워드

sensory characteristics domestic or imported pork butts