미생물제제 첨가가 돈육과 계육의 지방산 조성 및 콜레스테롤 생산에 미치는 영향

• 발행기관: 한국축산식품학회
• 저자명: 김병기 홍진규 박지현 김현수
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제24권 제4호, 399~404쪽, 전체 6쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2004.12.31

영문 초록

This study was conducted to determine the effect of supplemented useful microorganisim on meat quality of growing-finishing pigs for sixty days and broiler for six weeks. The pig and broiler were randomly allotted into three treatment (twenty-forty heads /treatment) ; Control (0%), T1 (supplemented with 0.2%, Aspergillus terreus koji), T2 (supplemented with 0.2%, EM-pro). The amount of stearic acid of pork was highest in T1 and T2, and oleic acid was highest in control and T1 than others (p

키워드

Aspergillus terreus fatty acids cholesterol and HDL pork chicken