축산물의 안전성 확보 전략

• 영문명: Food Safety Strategies for Livestock Products
• 발행기관: 한국농식품정책학회
• 저자명: 이병오
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 31권 4호, 731~752쪽, 전체 22쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2004.12.31

영문 초록

Recently, consumer seems to show a sensitive response to food safety in Korea. Especially, livestock diseases in the world, which are FMD, BSE and Bird Flu, have broken out frequently. Therefore, Korean is faced by considering a counter plan for food safety. Most of all, we need to introduce a Risk Analysis System for managing food safety in Korea, and then the Risk Assessment Authority is founded preferentially. There are included to strengthen function of risk communication and take pull charge of this function. Traceability for beef is carrying out 9 brands by way showing of an example in Korea. We need to make certain consumer confidence for livestock product-in Korea through early operating Traceability for livestock products.

목차

Abstract

I. 서론

II. 축산식품 사고와 가격ㆍ소비의 영향

III. 식품안전성 재조명

IV. 식품 안전과리체계의 재편

V. 위험 정보교환의 추진

VI. 쇠고기 생산이력제의 도입방향

VII. 결론

참고문헌

키워드

Food Safety Risk Analysis Risk Assessment Risk Communication Traceability