China s agricultural structure and competitiveness in the era of the WTO

• 발행기관: 한국농식품정책학회
• 저자명: Seung ryong Yang Je mo Koh
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 31권 4호, 535~549쪽, 전체 15쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2004.12.31

영문 초록

China s entry into the WTO was regarded as both a challenge and opportunity to every part of the world. The agricultural sectors in many neighboring countries such as Korea and Japan are especially concerned about China s entrance to the WTO. The meaning of the China s accession to the WTO is more than a market opening. With the WTO membership, China stands firmly of the market-oriented economy and declares readiness to lead the world not only economically but also politically as a superpower that con be matched with the U.S. This paper is to explore the impacts of China s membership to the WTO on the world agriculture. The possible changes in Chinese agriculture due to WTO compliance, and its impact on the world s agricultural markets and trade structures is analyzed.

목차

Abstract

I. Introduction

II. Siuations and Imporance of Chinese Agriculture

III. China s Access to the WTO and Its Agricultural Competitiveness

IV. Concluding Remarks

References

키워드

China Impact WTO Food and Agriculutre Siutations