아로마 정유의 항균효과

• 영문명: Antibacterial effects of Aroma Essential Oils
• 발행기관: 한국인체미용예술학회
• 저자명: 김영일(Kim Young-Il) 송희라(Song Hee-Ra) 최지나(Choi Ji-Na) 김훈(Kim Hoon)
• 간행물 정보: 『한국인체미용예술학회지』한국인체예술학회지 제2권 제1호, 169~177쪽, 전체 9쪽
• 주제분류: 예술체육 > 예술일반
• 파일형태: PDF
• 발행일자: 2001.02.01

영문 초록

  To investigate the antibacterial effects and antifungal effects Tea tree oil, Bergamot oil and Pachouli oil were selected. The inhibition rate of growth and minimum inhibition concentration of these three oils were determined. The inhibition rate of bacteria growth of tea Tree aroma oil essence was broad and high. These effects was very potent in Gram positive and fungi. Although the inhibition rate of Gran negative bacteria was comparatively low than that of Gram positive bacteria, it would be sufficient for aromatic use. In case of Bergamot, these effects was less potent than Tea tree but antibacterial effects for Gram negative was efficient. Pachouli oil was shown the effective antifungal action nevertheless anti-Gram bacterial effects. It was shown that the minimum inhibition concentration as the same inhibition rate of growth pattern. The minimum inhibition concentration of Tea Tree oil was very low in the case of Gram positive bacteria and fungi. Tea Three aroma oil possess antibacterial and antifungal effects and it would be used in aromatherapy domain.

목차

ABSTRACT
Ⅰ. 서론
Ⅱ. 실험방법
Ⅲ. 결과
Ⅳ. 고찰
Ⅴ. 결론
참고문헌

키워드

Aroma oil Tea tree Bergamot Pachouli Inhibition rate of growth Inhibition concentration