2019년 충남지역에서 발생한 식중독 현황과 원인분석

• 영문명: Analysis of Food Poisoning Outbreaks Occurred in Chungnam Korea, 2019
• 발행기관: 한국환경보건학회
• 저자명: 이현아(Hyunah Lee) 남해성(Hae-Sung Nam) 최지혜(Jihye Choi) 박성민(Seongmin Park) 박종진(Jongjin Park) 김현민(Hyeonmin Kim) 천영희(Younghee Cheon) 박준혁(Junhyuk Park)
• 간행물 정보: 『한국환경보건학회지』제46권 제2호, 184~191쪽, 전체 8쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2020.04.30

영문 초록

Objectives: This study was performed to analyze cases of food poisoning outbreaks reported in Chungcheongnam-do Province in 2019 and report it as effective data for preventing food poisoning in the future. Methods: Food poisoning outbreaks were analyzed to detect virus, bacteria, and protozoa according to the Manual for Detection of Foodborne Pathogens in Outbreaks to clarify the causes of food poisoning that occurred in Chungcheongnam-do Province in 2019. Results: Among the 79 cases of food poisoning outbreaks, 59 cases (74.7%) were in general restaurants, 15 cases (19.0%) in food service institutions, three cases at banquets, and two cases in take-out food. The 42 cases at general seafood restaurants made up the majority of food poisoning in Chungcheongnam-do. Food poisoning pathogens were shown in 13 cases (86.7%) out of the 15 cases at food service institutions, and 10 cases were related to Norovirus. Among the 79 cases, food-borne pathogens were identified in 35 cases of outbreaks, accounting for 44.3%. The confirmed pathogens were as follows: bacteria (24 cases), Norovirus (12 cases) and Kudoa septempunctata. (five cases). The food-borne bacteria were pathogenic E. coli (12 cases), Staphylococcus aureus (six cases), Salmonella spp. (two cases), Campylobacter jejuni, Bacillus cereus, Clostridium perfringens, and Vibrio parahaemolyticus (one case). Conclusions: To prevent food poisoning, it is necessary to analyze regional characteristics and environments and to hold a campaign for the prevention of food poisoning based on that analysis. In addition, when food poisoning occurs, the results of analyzing its cause and spread based on accurate epidemiological survey need to be shared.

목차

I. 서 론

II. 재료 및 방법

III. 결 과

IV. 고 찰

V. 결 론

References

키워드

Food poisoning foodborne pathogens Norovirus Kudoa