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• 영문명: The Estimation of the Demand Function of Pork Cuts
• 발행기관: 한국농촌지도학회
• 저자명: 남국현(Kuk Hyun Nama) 최영찬(Young Chan Choeb)
• 간행물 정보: 『농촌지도와 개발』23권 1호, 27~37쪽, 전체 11쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2016.03.30

영문 초록

This paper estimated the demand function of the cuts of pork by using the consumer panel and the weather data from the Korea Meteorological Administration with a log-log model and AIDS model. The results show that the price elasticityof demand for cuts of pork is high in the sequence of arm shoulder, leg, special cuts, tenderloin, blade shoulder. Incontrast, spare rib, belly and loin are classified as low price elasticity of demand. The income elasticities of demandfor leg and blade shoulder are 11% and 7.6% respectively. The loin is classified as inferior goods, because demand decreases when income increases. The results also demonstrate show that the demand increases highly in the sequenceof loin, arm shoulder, spare rib, belly if housewife is older, and the demand of belly increases when family numberincreases. Belly substitutes every cut except spare rib, and tenderloin substitutes special cuts. Spare rib, on the otherhand, does not substitute other cuts. In addition, job status, family member, husband job, purchasing place, consumer characteristic, eating-out times, purchasing time, and weather are statistically significant.

목차

Abstract

1. 서 론

2. 자료 및 분석방법

3. 분석결과

4. 결 론

참고문헌

부록

키워드

pork cuts demand price income AIDS