식용 버섯류가 흰쥐의 체내 지질 대사에 미치는 영향

• 영문명: Effects of various mushrooms on body lipid metabolism in rats
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 최옥경(Ok-Kyung Choi) 이중희(Jung Hee Lee)
• 간행물 정보: 『생활과학연구논집』제7권 제1호, 43~54쪽, 전체 12쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1987.09.01

영문 초록

This study was designed to observe the effects of Shiitake(Lentinus edoders), Fungus (Pleurotus), Mushroom(Agaricus campestris), among dietary mushroom on body lipid components in male eats. The results obtains in the study are summarized as follows: 1. Body weight gain and Feed Efficiency Ratio (F.E.R) of shiitake group were significantly lower than those of other experimental groups. 2. All the mushroom used to for feeding experiments significantly lowered serum cholesterol level, and the hypocholesterolemic effect of shiitake (Lentinus edodes), and Mushroom (Agricus campestris) were more significant than that of Fungus(Pleurotus ostreatus). 3. Feeding of the mushroom also significantly decrease plasma trilyceride level and plasma HDL-cholesterol level. 4. There was a decreasing trend in the contents of liver cholesterol and triglyceride in the all group fed mushroom, however the differences between the experimental groups were not statistically significant.

목차

Abstract

서론

실험재료 및 방법

실험결과

고찰

요약

참고문헌