식품무역의 린더효과분석

• 영문명: An Analysis of the Linder Effect on Food Trade
• 발행기관: 한국농식품정책학회
• 저자명: 조규대 이승근 김윤형
• 간행물 정보: 『농업경영.정책연구』49권 4호, 622~640쪽, 전체 19쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2022.12.30

영문 초록

Recently, consumers’ interest in food safety has increased rapidly, and it may affect consumer preference and the food production process. Considering that high-income countries have stricter regulations on food production and greater consumer preferences for safe food products, countries’income level might have an important role in determining the quality of food products. Therefore, higher-income countries have possibly been exporting their food products to similar-income-level countries because of the greater consumer preference for safer food products. In this paper, we examine how income similarity between countries affects the trade flow of food products using a large-panel data set covering 2000 to 2018. We found that income similarity has an important role in the trade of food products and the Linder effect is larger than in the other industries we consider in this study. These results support the Linder hypothesis and imply that we need to consider income similarity an important variable in future research in food trade and when establishing a food exporting strategy.

목차

Ⅰ. 서 론

Ⅱ. 선행연구 검토

Ⅲ. 실증분석 모형 및 자료

Ⅳ. 분석결과

Ⅴ. 요약 및 결론

참고문헌

키워드

Food Trade Gravity Equation Linder Hypothesis Panel Data