Mongolian Household Food Consumption Study during COVID-19

• 영문명: Mongolian Household Food Consumption Study during COVID-19
• 발행기관: 단국대학교 몽골연구소
• 저자명: Tungalag T.Munkherdene G.Munkhbayasgalan N.Otgonsaikhan
• 간행물 정보: 『몽골지역연구』제7권 제2호, 93~101쪽, 전체 9쪽
• 주제분류: 사회과학 > 지역학
• 파일형태: PDF
• 발행일자: 2022.07.31

영문 초록

The Сovid-19 which was first reported in 2019 has affected people’s lives, especially consumer behavior and household purchases. Our country has taken immediate and decisive measures to prevent the spread of coronavirus. These decisions have led to some changes in household purchases. The study article is the first study to examine changes in Mongolian household food consumption during the pandemic. The data from SPSS software surveyed a total of 205 households, which showed a decrease in the frequency of food purchases, most purchases of food from large stores, It seems that the health benefits are taken into account when buying food.

목차

Ⅰ. Introduction

Ⅱ. Methodology and survey

Ⅲ. Conclusion

키워드

Mongolia Covid-19 Mongolian household food