Association between Diet Quality and Periodontitis in Korean Population

• 영문명: Association between Diet Quality and Periodontitis in Korean Population
• 발행기관: 한국구강보건과학회
• 저자명: 이영수(Young-Soo Lee) 신혜선(Hye-Sun Shin)
• 간행물 정보: 『한국구강보건과학회지』제10권 제3호, 32~42쪽, 전체 11쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2022.09.30

영문 초록

Objectives: The aim of this study was to examine the association between the diet quality and periodontiti for Korean population. Methods: The total number of participants in the KNHANES was 7,943. Periodontitis was defined as Community Periodontal Index. Diet quality was evaluated using the Korean Healthy Eating Index (KHEI) following adequacy, moderation, and balance components. Results: The lowest KHEI total score was associated with periodontitis and severe periodontitis. Especially, lower fruit intake was associated with periodontitis, while lower have breakfast, lower total fruits, meat fish, eggs, and beans intake, and lower carbohydrate and fat energy balance were associated with severe periodontitis. Conclusions: Diet quality had a more significant effect on severe periodontitis than on periodontitis. It is necessary to pay attention to diet quality to better oral health.

목차

Ⅰ. Introduction

Ⅱ. Materials and Methods

Ⅲ. Results

Ⅳ. Discussion

Ⅴ. Conclusions

REFERENCES

키워드

Diet quality Epidemiologic study Healthy Eating Index KNHANSE Periodontitis