파이토뉴트리언트와 뼈 건강

• 영문명: Effect of phytonutrients on the bone health
• 발행기관: 전남대학교 생활과학연구소
• 저자명: 이은경(Eun Kyung Lee) 이애리(Ae Ri Lee) 허영란(Young Ran Heo)
• 간행물 정보: 『生活科學硏究』生活科學硏究 第25輯, 149~161쪽, 전체 13쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2015.12.30

영문 초록

Osteoporosis is a skeletal disease characterized by a decrease in bone quality and bone mass that predispose an individual to an increased risk of fragility fractures. While the list of these phytonutrients is extensive, this review summarizes evidence on some which are commonly consumed and have gained increasing attention over recent years, including resveratrol and various polyphenols (e.g. polyphenols from grape, tea, citrus fruit, tomatos). Evidence to define a clear link between these phytonutrients and bone health is currently insufficient to generate precise dietary recommendations, owing to mixed findings or a scarcity in clinical data. Moreover, their consumption typically occurs within the context of a diet consisting of a mix of phytonutrients and other nutrients rather than in isolation. Future clinical trials that can apply a robust set of outcome measurements, including the determinants of bone strength, such as bone quality and bone quantity, will help to provide a more comprehensive outlook on how bone responds to these various phytonutrients. Moreover, future trials that combine these phytonutrients with established bone nutrients are needed to determine whether combined strategies can produce more robust effects on skeletal health.

목차

Ⅰ. 서 론

Ⅱ. 본 론

Ⅲ. 결 론

참고문헌

키워드

Bone Osteoporosis Phytonutrients Lycopene Naringin Resveratrol Polyphenols