양념 채소 저장의 수급 안정 및 경제적 효과 분석

• 영문명: (Price-stabilizing and Related Economic Effects of the Storage for Seasoning Vegetables)
• 발행기관: 한국농식품정책학회
• 저자명: 안병일(Byeong-il Ahn) 김성우(Seong Woo Kim)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 45권 3호, 398~420쪽, 전체 23쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2018.12.30

영문 초록

This study investigates the effects of storage on the market prices and farmers’ income, focusing on the seasoning vegetables of onion and garlic. Based on the simulation analyses through the market equilibrium model, it is expected that if the storage amount decrease, the price in the harvesting season falls and the price in the off-seasons increases. Compared with the case of garlic, the decrease in the storage amount of onion is analyzed to have larger impact on the market in harvesting season than in off-seasons. The overall results of this study demonstrate that storage in private sector has a great impact in stabilizing prices. This suggests private companies that engage in the storage business can become very useful partners in implementing supply and demand stabilization policy.

목차

Ⅰ. 서 론

Ⅱ. 민간저장 업체의 양념채소 저장실태

Ⅲ. 민간 저장업체의 저장행태가 미치는 경제적 효과 분석 모형

Ⅳ. 민간 저장업체의 저장행위가 미치는 경제적 효과

Ⅴ. 분석결과의 요약 및 시사점

키워드

Storage Price Stabilization Equilibrium Displacement Model