Milk 중 亞窒酸鹽 및 窒酸鹽 含量

• 영문명: Nitrite and nitrate nitrogen content of milk
• 발행기관: 한국예방수의학회
• 저자명: Jong Hoo Cho(趙鍾厚) Sok Namkung(南宮錫) Kwang Soon Shin(申光淳) Dae Woo Whang(黃大羽)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.3, No.2, 103~106쪽, 전체 4쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 1979.10.30

영문 초록

80 milk samples taken from 8 different milk plants were analyzed for nitrite and nitrate nitrogen and the concentrations were usually very low level. Milk tested had comparatively high nitrate-nitrogen contents of average 5.01 ppm with the range 4.01 to 7.10 ppm but lower than 10ppm, upper limit of freshmilk. However some of individual milk tested contained above 7.10ppm and may represent a hazard if used as the sole source for infant food.

목차

緖論

材料와 方法

試驗結果

考察

結論

參考文獻

ABSTRACT