筋肉病理

• 영문명: Patholosy of the muscles - view point of meat inspection -
• 발행기관: 한국예방수의학회
• 저자명: Un Ik Chung(鄭雲翼)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.3, No.2, 81~92쪽, 전체 12쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 1979.10.30

영문 초록

The detection and elimination of the damaged meat are the most important steps in meat hygiene. This paper described the physiological nature of the muscular tissue and discussed the differential diagnosis of meat damages with reference to causes. Discussions were also made on various factors affecting the deleterious changes of marketing meat.

목차

緖論

筋肉의 正常的 性狀

筋肉病變의 觀察法

筋肉의 病變

食肉의 損傷

參考文獻

Summary