소득수준별 친환경 식품 소비에 대한 연구

• 영문명: An Analysis on Environment-Friendly Food Consumption by Income Level:
• 발행기관: 한국농식품정책학회
• 저자명: 권지수(Ji soo Kwon) 김현웅(Hyeon woong Kim) 유도일(Do il Yoo)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 44권 4호, 857~875쪽, 전체 19쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2017.12.30

영문 초록

Sustainable food consumption, conceptualized as food consumption with sustainable values, is gaining attention by its environment-friendly and social-oriented factors. In spite of its importance, its diffusion is impeded as associated products such as organic or environment-friendly foods are more expensive than general foods, causing potential social inequity in food consumption. This study investigates how different consumptions of environment-friendly food are across income levels. Results based on a multilevel mixed-effects linear regression model show that consumption patterns for environment-friendly foods differ by income levels, and that low-income groups are more sensitive to changes in price of environment-friendly foods than high-income groups are.

목차

Ⅰ. 서 론

Ⅱ. 분석모형

Ⅲ. 분석자료

Ⅳ. 분석결과

Ⅴ. 결론 및 시사점

참 고 문 헌

키워드

Environment-friendly Food Sustainable Food Consumption Multi-level Linear Regression Mixed-effects Model