솔방울 김치의 발전과 여성 CEO

• 영문명: The growth of Hansung food co., Solbangwool kimchi and CEO of woman
• 발행기관: 한국경영사학회
• 저자명: 김성수(Sung Soo Kim)
• 간행물 정보: 『경영사연구(경영사학)』제18집 제1호(통권30호), 75~96쪽, 전체 22쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2003.03.31

영문 초록

President Soon Ja Kim established Hansung Food Co., Ltd. in June 1986 which is classified as food stuff manufacturing company among manufacturing type of business of the Korea Industrial Bank census. Main food Kimchi to be expressed as “Spirit of Korean” is symbolic object representing Korea and as it has more physiological active agent than any other foods, so it is valued as very profitable food to health, and recently it is becoming widely known constructing even museum. President Kim concentrated her effort on development of food of all people for cosmopolitan by playing therole of invention in order to Jet Korean traditional foods go abreast with the Western food or utilize as snack or substitute food by destroying fixed conception. “Hansung Solbangwool Kimchd(HSK)”which is main food Kimchi brand is being propagated as worldwide main, food. As its result, President Kim received excellent prize as excellent cooperative company accomplishing the maximum sales with trust toward customers and Kimchi single item. Management ideology of Hansung Food Co., Ltd. are as the following : 1. “To strengthen customer satisfaction and competitiveness with quality, 2. To strengthen enterprise structure with management Innovation, 3. To become sincere and creative Hansung man”. Hansung Food Co., Ltd. has head-office in Busan, and has large scale production facilities at Bucheon factory, Jincheon 1st factory, Jincheon 2nd factory, Seosan factory, Busan branch etc and has employees of about 400 persons, and it is excelenterprise will annual sales of about 27 billion Won. Particularly, it is venture enterprise aiming at management purpose achievement amount of about 50 billion Won (including export) in 2002. President Kim completed Soongsil University WMP, High Manager Course(57th term) of Graduate School of Business Administration, Ewha Woman’s University, and she was selected as heroine of Success Period(MBC) in 2000. Hereby, The Korea Academy Managers of Business Historians and examination committee for 2002 CEO Grand prize selected President Kim as prize winner unanimously.

목차

Ⅰ. 머리말

Ⅱ. 회사의 창업과 연혁

Ⅲ. 여성CEO의 경영이념과 리더십

Ⅳ. 김치수급 현황과 전망

Ⅴ. 솔방울 김치 회사의 발전 및 성공사례

Ⅵ. 맺는말

참고문헌

Abstract

키워드

Kim Soon-Ja Hansung Food Co, Solbangwool Kimchi Spirit of Korean CEO of Woman