韓國 燒酒産業發展에 관한 史的 考察

• 영문명: A historical study on the Soju-industry’s development in Korea
• 발행기관: 한국경영사학회
• 저자명: Sung Dong Oh(吳成東)
• 간행물 정보: 『경영사연구(경영사학)』제18집 제1호(통권30호), 179~195쪽, 전체 17쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2003.03.31

영문 초록

In the last decade, Korean economy has experienced very rapid changes. A country’s industrial structure changes continuously, whether a country wants it or not, because the environment that each country confronts constantly changes. Various social, economic and cultural conditions influence industrial structure, and that structure sometimes forms autonomously, and sometimes on the basis of policy guidance. The Soju industries in Korea have now reached a critical and difficult juncture in their development. With the accession to the WTO, furthermore, Korea becomes more and more visible on the world scene and it is subject to ever-greater policy pressures from abroad (especially from USA and EC) to liberalize imports. It also affects domestic Soju industries more seriously and require structural adjustment. Some hard decision must be made by the government to resolve some of the critical issues. The stakes involved for Korea’s Soju industries make it imperative that rational policies be established without being overconstrained by the current realities of the Korean scene.

목차

Ⅰ. 서론

Ⅱ. 소주주조의 발전사

Ⅲ. 소주산업의 시대별 발전사

Ⅳ. 요약 및 결론

참고문헌

Abstract

키워드

Soju industry