영지의 지용성 성분이 Saccharomyces Cerevisiae의 알코올 생성에 미치는 영향

• 영문명: The Effects of Ganoderma Lucidum Lipid Soluble Components on the Product of Alcohol by Saccharomyees Cerevisiae
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 박동기(Park Dong Ki)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제7권 제1호, 81~85쪽, 전체 5쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1990.05.30

영문 초록

Saccharomyces Cerevisiae was cultured in the malt wort added 0%, 0.001%, 0.01%, 0.1% Chloroform - Methanol and Hexane extract of Ganoderma Lucidum. The more the quantity of Ganoderma Lucidum extract were added the more total alcohol quantity were produced during the culture. Especially higher alcohol contents were more increased about 2.2 times 0.1% added group than on control group 120 hr cultured. Ethanol product was more increased on Hexane extract added group than on Chloroform - Methanol extract added group.

목차

ABSTRACT

I. 서론

II. 재료 및 방법

III. 결과 및 고찰

IV. 결론

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