소규모 농산가공시설 배출수 처리시설 개선방안

• 영문명: A Study on the Improvement of Effluent Treatment from Small Scale Agro-food Processes
• 발행기관: 한국농촌지도학회
• 저자명: 김영진(Young jin Kim) 전종길(Jong gil Jeon) 김민영(Min young Kim) 최용훈(Yong hun Choi)
• 간행물 정보: 『농촌지도와 개발』23권 4호, 361~374쪽, 전체 14쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2016.12.30

영문 초록

This study examined the regulation status on wastewater treatment in agro-food processing and a case study on effluent treatment m ethods was carried out to evaluate any change after the mitigation of regulation. First, in order to clarify the area of investigation, the definition of small-scale agro-processing facilities was reviewed through literature survey and local government ordinance. The current law were separately analyzed into four areas; effluent treatment facilities, development of agro-processing industries, land use and food processes equipment. The exclusion clauses on wastewater discharging facility in the enforcement regulation were defined in detail, which can be served in practice. Site survey, after the questionnaire survey of the person in charge of the local unit, was carried out. As the result, this survey confirmed the positive effects of the deregulation on promoting sewer system service in rural areas, introducing the new processing construction and so on. In addition, it was found that some matters to be considered to determine whether to introduce wastewater treatment plan for public food processing facilities.

목차

Abstract

1. 서론

2. 선행연구 고찰

3. 연구 방법

4. 연구결과

5. 결론 및 시사점

참고문헌

키워드

agro-food processes effluent treatment effluent restriction effluent treatment