관광호텔 조리종사원의 직무에 대한 의식과 만족에 관한 연구

• 영문명: A Study on the Consciousness and the Job Satisfaction of Hotel Cuisine Employees
• 발행기관: 대한관광경영학회
• 저자명: 조영대 임효원
• 간행물 정보: 『관광연구』제16권 제1호, 25~40쪽, 전체 16쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2001.06.30

영문 초록

This study is aimed to investigate the realities, the consciousness and job satisfaction of hotel cuisine employees to be occupied with the special grade of tourist hotels in Seoul. 300 questionnaires were collected from June 12, 1999 to July 20, 1999, but 214 questionnaires were usable. The survey results are as follows; (1) the main sub item of the factor, discontent with their post was the wages at the rate of 50.2%; (2) in the area of rate of turnover, that of males were higher than that of females and the older, the higher' (3) rate of consistency of their certificates of qualification with their job was 81.1% and that of inconsistency was 16.4%; and (4) causes of the discontent with their post, rate of turnover and rate of consistency of their certificates of qualification with their job were all significant with respect to the job satisfaction.

목차

Abstract

Ⅰ. 서론

Ⅱ. 직무만족의 이론적 배경

Ⅲ. 실증연구

Ⅳ. 결론

참고문헌

키워드

직무만족 직장불만이유 이직횟수 자격증의 직무일치성