중국의 자포니카 벼 재배와 한국 농촌

• 영문명: A Study on the Japonica Rice Farming in Rural China and Korea
• 발행기관: 한국농촌지도학회
• 저자명: 임형백(Hyung Baek Lim) 배성의(Sung Eui Bae) 윤준상(Jun Sang Yoon)
• 간행물 정보: 『농촌지도와 개발』10권 1호, 103~114쪽, 전체 12쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2003.06.30

영문 초록

The purpose of this study is to examine Japonica rice farming of China. Asian rice is divided into Japonica and Indica species. Japonica rice represents only less than 20% of Chinese rice output, but it can compete with Korea rice in both price and quality. The rise of income level has expanded the scale of production of Japonica rice in China. China's adhesion to the World Trade Organization (WTO) has forced Chinese policy makers to face their obligations and responsibilities such as abolishing subsidies on agriculturaI exports. But being member of the WTO entry also helps China exercise and enhance its influential place in the global economy. Because of geographical proximity and the fact that Korea is ranked second among countries with which China still has a trade deficit, China may seek and plead for an opening of the protected Korean rice market to stabilize prices and prevent excess supply of Chinese rice. Though Korean rice farmers feel that prices are still low, Chinese rice remains far cheaper than Korean rice with the price gap is still on the rise. In anticipation of such fierce competition, Korea must carefully review its current policies and closely follow the evolution of rice production, marketing, and trade in China. This study also suggests some of the possible research using more recent data that should be conducted in the future.

목차

Summary

Ⅰ. 서론

Ⅱ. 중국의 자포니카 벼 재배지역과 사적 전개

Ⅲ. 중국의 자포니카 벼 재배의 현황과 WTO, 그리고 한국

Ⅳ. 결론

Ⅴ. 참고문헌

키워드

Japonica Rice Farming Price Rural Areas