지렁이(지룡)의 해열성분에 관한 연구

• 영문명: Studies of Antipyretic Component of the Earthworm
• 발행기관: 대한약학회
• 저자명: 김영은(Young Eun Kim) 이왕규(Wang Kyu Lee) 이종순(Chong Soon Lee) 윤희정(Hee Jeong Yoon)
• 간행물 정보: 『약학회지』제25권 제4호 (1981년), 137~143쪽, 전체 7쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 1981.12.30

영문 초록

In order to confirm the exact antipyretic component in the earthworm, etherial extact of American earthworm(Red Worm) was fractionated into five fractions by using silica gel column chromatography and thin layer chromatography. The fraction including free fatty acids was found to possess antipyretic response and standard arachidonic acid showed marked antipyretic response on typhoid vaccinated rabbits. Arachidonic acid was identified from the free fatty acid fraction of the earthworm by using gas liquid chromatography. Thus it vas considered that the antipyretic activity of the free fatty acid may be due to the presence of arachidonic acid. Lipid-free earthworm powder was extracted with phosphate buffer (pH 8.O, 0.1M) and all the proteins was salted out by ammonium sulfate. The crude precipitate was dialyzed and the impure proteins were eliminated at pH 5.4 and 4.6. The remaining protein solution was fractionated with various concentrations of acetone. The acetone fractions were identified by using S.D.S. polyacrylamide gel electrophoresis and disc gel electrophoresis. The precipitate at 85% acetone concentration and the remaining proteins in the supernatant did not exhibit the antipyretic activity.