한국 여성 잡지에 나타난 테이블 세팅과 푸드 코디네이션에 대한 내용 분석

• 영문명: A Study on the Table Setting and Food Coordination about Korean Monthly Magazines
• 발행기관: 한국식공간학회
• 저자명: 류무희(Moo-Hee Ryu) 장혜진(Hea-Jin Chang)
• 간행물 정보: 『식공간융합연구』식공간연구 1권 1호, 27~47쪽, 전체 20쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2006.12.31

영문 초록

The study classified the basic elements of table setting, food coordination and food cultures and studied them through literary survey. Also analyzed was the context of the monthly magazines for women which dealt with current social issues to understand the present conditions of the elements. The analysis of the magazines revealed several problems relatively small number of pages about foods, coordination depending on excessive decoration, lack of specialty in the pictures of foods, stress being the only design strategy, domination of Western foods or wine, unnecessary emphasis of the cubic effect in styling of Western foods, food materials mainly containing protein, formalism of table setting, etc. The problems could be solved not by those who had only practical techniques in food coordination but by those who were educated and trained with theory and practice of the field at the professional schools or institutions. Table coordination should not be limited to mere imitation of Western tables but be developed such that it would be agreeable to our traditions. Monthly magazines for women are expected to play a role for such purpose and to lead the trend of table setting.

목차

Abstract

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구 방법

Ⅳ. 실증 분석

Ⅴ. 결론 및 제언

Ⅵ. 문헌

키워드

table setting table coordination food coordination food cultures