푸드 스타일링 중요도 연구

• 영문명: A Study of Food Styling Importance
• 발행기관: 한국식공간학회
• 저자명: 김광오(Kwang-Oh Kim) 진양호(Yang-Ho Jin)
• 간행물 정보: 『식공간융합연구』식공간연구 1권 1호, 17~26쪽, 전체 9쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2006.12.31

영문 초록

Recently, the meaning of eating has become broadened, pursuing our endless instinct which could not be satisfied with just filling our stomach with food. We could find a real significance of 'eating' from the mental perspective in which 'Joy of Eating' is ultimately searched for, not from the physiological requirement. For a long time, we humans have continuously devoted various mental energies to 'eating.' As a consequence, a variety of recipes, food processing technology, and cooking ware have been developed and diverse culture has been enriched accordingly. In other words, both assimilative and discriminative relations can be observed between humans and 'eating' through which the origin of individual or national culture has been formed.

목차

Abstract

Ⅰ. 서론

Ⅱ. 본론

Ⅲ. 결론

Ⅳ. 문헌

키워드

food styling food coordination food cultures