江原永同地域 大學生의 外食 行動에 관한 硏究

• 영문명: A Study on the Eating Out Behavior of University Student in the Gangwon East Area
• 발행기관: 청운대학교 관광산업연구소
• 저자명: 지계웅(Ji, Ke-Yung) 이가희(Lee, Ga-Hee)
• 간행물 정보: 『관광산업연구』관광산업연구 제5권 제1호, 37~49쪽, 전체 13쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2011.05.31

영문 초록

The purpose of this study is to investigate eating out behavior of university students living in the Gangnung. Self administered questionnaires were collected from 272 students. Statistical data analysis was completed using a SPSS v. 18.0 program. The results are summarized as follows : The average age, weight and male and female students were 23.28, 68.31kg ; 21.73, 51.99kg reflectively. 55% of the students living in dormitory and the rest of them living their own house, self-boarding, and relatives' house. And lunch was most frequent meal for dining out. Many students consumed 5,000~10,000 won/one time. 76.5% of students did not eat out in the breakfast, in the lunch only 18.4%, and in the dinner only 4.4% did not. The standard of food choice was in the order of taste, price, hygienics and amount. Major source of restaurants information was recommended action by friends or rumor.

목차

ABSTRACT

Ⅰ. 서 론

Ⅱ. 이론적 고찰

Ⅲ. 연구설계 및 조사방법

Ⅳ. 실증분석

Ⅴ. 결론 및 시사점

참고문헌

키워드

외식행동 맛 위생관리 Eating Out Behavior taste hygienics