新羅와 唐 · 五代의 『차끓이기』 用語와 方法의 歷史的 考察

• 영문명: A Historical Review On 『Boiling(Draw)Tea』Terms and Method Of Shinla and Dang · Odae
• 발행기관: 한국차학회
• 저자명: 구자완(Ja-Wan Koo) , 정영선(Young-Sun Jung)
• 간행물 정보: 『한국차학회지』제12권 제3호, 4~17쪽, 전체 14쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2006.12.30

영문 초록

One can define 'tea' as a beverage made from a processed tea leaf with water, and it is believed that the tea history was started right after the eating and drinking was started. The method of processing and boiling tea has been developed in various ways. Also the terms used for the boiling tea have been changed by periods, and adopted differently according to the kind of tea and the method of boiling tea. In this dissertation, the terms and methods of boiling tea in Korea and China are considered according to dynasty time line by comparing Shinla and Dang Main discussions are based on the excerpts from old documents in each periods with reference to Dasi(茶詩-tea poetry) and other materials related to the tea. Main theme of this dissertation is terms and methods of boiling tea through this discussion we try to achieve right understanding and profundity of tea culture. Moreover, we discuss the method of boiling Ddukcha that the people in the age of Three states used by doing so giving new light to the succession and development of future Korean Ddekcha culture. In ancient times people boiled the tea in the same way that they made a soup(羹) and greens but it had its limitations on transportation and storage. So they started to form the tea into Dduk and drink the dried and ground tea in hot water. The terms used for boiling tea are numerous but in korea ‘pang(烹)’, ‘jun(煎)’, ‘ja(煮)’, ‘si(試)’ etc. and in China they used ‘am(庵)’, ‘ok(沃)’, ‘ja(煮)’, ‘jum(點)’, ‘pang(烹)’, ‘jun(煎)’etc. were mostly used and the method of boiling tea has been changed by periods. In Shinla dynasty, they boiled Ddukcha in the water or boiled the powder of Ddukcha and drank it. In Dang dynasty, Byungcha was ground in the way of Yookwoo Jada(煮茶法) and was boiled in an iron pot and they drank mal · bal(沫 · 餑). However, in any times and dynasties various ways of beverage can mainly divide into two ways. one is to form the tea leaf Dduk and grind it, the other is putting Ipcha in the water and infuse it. No matter hoe history, culture and specially to make tea have been changed, 'Tea' becomes a popular and indispensable beverage.

키워드

the method of boiling tea terms for boiling tea Shinla and Dang · Odae