차나무 영양계품종의 육성연한 단축방안

• 영문명: Shortening Period of Clonal Tea Tree Breeding in Korea
• 발행기관: 한국차학회
• 저자명: 정병춘(Byeong-Choon Jeong) 송연상(Yeon-Sang Song) 문윤호(Youn-Ho Moon) 한선경(Seon-Gyeong Han) 방진기(Jin-Ki Bang)
• 간행물 정보: 『한국차학회지』제12권 제3호, 4~10쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2006.12.30

영문 초록

The big problem of tea tree cultivation in Korea is that almost all tea tree gardens have been making with tea tree seeds gathered from the native land or artificial tea tree gardens. The second problem is that those seedling gardens are located in mountain slopes. These situations cause lower yield and make it difficult to mechanize tea farming, which in turn raises production cost and consumer price. In the case of seedling tea tree fields made with true seeds, over 80% of total tea tree gardens, are different in sprouting time and growth type among individuals and as a result, yield decreases and the quality of products is not uniform. In order to solve this problem, it is necessary to develop and supply clonal cultivars with disaster-resistant, high quality and high yielding features. The tea products made from the leaves of these tea cultivars must fit to koreans 'taste, and must be expanded to tea tree garden in plain areas. Another important thing is to improve safer material by adopting the environment-friendly cultivation practices. In addition, efforts should be exerted to lower production and processing costs for a lower consumer price, and to promote high quality. The other important things for popularization of tea consumption at home and export to overseas markets by organizing and enlarging of farmers or factories for tea products.

키워드

The garden tea tree breeding shortening period