학술논문
Packaging Technologies and Good Stability
이용수 11
- 영문명
- 발행기관
- 한국상품학회
- 저자명
- R. Draisci M.Boccacci-Mariani A.Stacchini S. Lorusso L. Graniccioni E. Chiacchierini
- 간행물 정보
- 『상품학연구』제7호, 366~374쪽, 전체 9쪽
- 주제분류
- 경제경영 > 경제학
- 파일형태
- 발행일자
- 1990.03.01
4,000원
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이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.
국문 초록
영문 초록
목차
키워드
해당간행물 수록 논문
- Determination of Migration Phenomena and Its Influence on Food Contamination in Canned Fruit Preserves Druing Storage and Transport
- Investigation Concerning the Factors Forming Shelf Life of Goodstuffs
- Desirable future Sketch of IGWT
- Packaging Technologies and Good Stability
- THE INTENSE NATURAL SWEETENERS: PET OR PESTS?
- Energy Value of Animal Feedstuffs
- Studies of the Decomposition Rate of Vitamin Cand Change of Sensory Parameters of Drinking Apple Juice
- Commodity Science and Economic System
- CHEMICAL COMPOSITION AND TECHNOLOGICAL CHARACTERISTICS OF PASTA. EFFECTS ON THE EUROPEAN ECONOMIC COMMUNITY (EEC) AND INTERNATIONAL TRADE
- Rules of Origin Related with Foreign Trade Commodity
- Quality improvement efforts in Hungary
- On the Past and Present of NSG
- Environmental Assessment of Technologies: Electrolysis Methods for Manufacturing Caustic Soda and Chlorine
- Maintenance of Goods' Traditions of the studies of Commodity in the German Democratic Republic
- Commodity and Foreign Trade
- A Consideration on the Systematic Method of Using Test
- Waste from homes and Administrative Treatment
- Inquiry into the Possibility of Influencing the Reheological Response of Flour by Using Appropriate Enzymes
- THE DEVELOPMENT OF COMMODITY SCIENCE IN ITALY
- Possibilities and problems in packaqing by plastics
- PRODUCT INFORMATION SYSTEMS-DATA BANKS
- COMMODITY SCEICNE IN AUSTRIA-ACTUAL SITUATION AND FUTURE PROSEPCTS
- Criterial Quality Standards and Their Application in Products Quality Changes Analysis
- Commodity Trade Policy Reconsidered
- Chemicals and Drugs from the Sea
- ON THE OLIVE OIL DETERMINATION IN CANNED FISHES BY HPLC OF TRIGLYCERIDES AND UNSAPONIFIABLE MATTER; VALIDATION OF A COMPUTATIONAL METHOD
- INDUSTRIAL PERSPECTIVES TO UTILIZE FARM RAW MATERIALS; ANALYSIS OF PRESENT AND POTENTIAL MARKETS.
- The Concept of Consumption Value of Manufactured Goods
- A Balance between Caustic Soda and Chlorine
- Biotechnology and Future Food Production
- HISTOIRCAL COMMODITY SCIENCY and COMMODITY FORMATION
- On the common qualities of development of the local industries
- Computer-Aided Determination of Goods Storage Conditions
- Spray Cans
- Essential or Toxic Trace elements
- LANTHANOIDS DETERMINATION IN FERRO-ALLOYS COMMERCIAL SAMPLES
- Recent Utilization and Demand and Supply Trend of Magnesium Metal
- PROBLEMS RELATED TO THE USE OF THE ORIGIN DESIGNATION FOR CERTAIN EUROPEAN CHEESES: DETECTION OF COWS' MILK SOLIDS IN CHEESE MANUFACTURED WITH EWES' MILK.
- Importance of Waste Management in Hangary from the Point of View of Evnironment, Energy and Raw Material Conservation
- The Characteristics of Commodity Development in an Age of Technological Innovation
- Application of Product Shaping Method of Meat and Beef Cattle
- Product Quality and Qualitative Economic Growth
- What is Commodity Science Approach?
- The Present Status and Some Issues of Commodity Science in Korea
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