학술논문
ON THE OLIVE OIL DETERMINATION IN CANNED FISHES BY HPLC OF TRIGLYCERIDES AND UNSAPONIFIABLE MATTER; VALIDATION OF A COMPUTATIONAL METHOD
이용수 24
- 영문명
- 발행기관
- 한국상품학회
- 저자명
- F. Balestrieri D. Marini M. Melissano
- 간행물 정보
- 『상품학연구』제7호, 50~57쪽, 전체 8쪽
- 주제분류
- 경제경영 > 경제학
- 파일형태
- 발행일자
- 1990.03.01
4,000원
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영문 초록
목차
키워드
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