식품기업의 ESG 경영이 재무성과와 기업가치에 미치는 영향

• 영문명: Effects of ESG Management on Financial Performance and Firm Value of Food Companies
• 발행기관: 한국농업경제학회
• 저자명: 장재봉(Jae Bong Chang) 윤성주(Sung-Joo Yoon)
• 간행물 정보: 『농업경제연구』65권 1호, 23~42쪽, 전체 20쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2024.03.30

영문 초록

ESG (Environment, Social and Governance) activities of food manufacturing companies are likely to affect consumers’ consumption behaviors and companies’ management performance; however, research on the effects of ESG activities on management performance for food manufacturing industry is still in its early stage due to data access problems in Korea. In this study, we constructed panel data for the top 30 food manufacturing companies based on revenue over a period of seven years (2016∼2022) to examine the effects of ESG evaluation ratings on their management performance such as financial performance and corporate value. For the analysis, we employed fixed-effects specification, and used ESG rating data evaluated and released by the Korea Corporate Governance Service, as well as financial information and corporate valuation data published by the Financial Supervisory Service and the Korea Exchange. We find that the ESG rating of food manufacturing companies did not have a statistically significant effect on return on sales (ROS) and return on equity (ROE). However, results indicate that the rating had a statistically significant positive effect on price-to-book ratio (PBR) and Tobin’s Q. This suggests that the ESG activities of food manufacturing companies can potentially be an effective management strategy in enhancing the value of the companies in both the shrot and long-term dimensions.

목차

Ⅰ. 서 론

Ⅱ. 문헌고찰

Ⅲ. 분석자료 및 방법

Ⅳ. 분석 결과

Ⅴ. 요약 및 결론

참고문헌

키워드

Environment Social and Government Financial Performance Firm Value Food Manufacturing Company Panel Model