계란 등급판정제도에 대한 경제적 효과 분석 연구

• 영문명: A Study on the Analysis of the Economic Effects of Livestock Products Grading on Eggs
• 발행기관: 한국농식품정책학회
• 저자명: 김동훈(Donghoon Kim) 지인배(Inbae Ji)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 48권 3호, 467~486쪽, 전체 20쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2021.09.30

영문 초록

This study is conducted to find ways to improve distribution efficiency through the expansion of livestock products’ grading on eggs. The economic effects of livestock products’ grading on eggs is analyzed. The benefits of the operator following the implementation of the self-quality evaluation system are estimated. The data of the Korea Institute for Animal Products Quality Evaluation (KAPE) are analyzed using the Equilibrium Displacement Model (EDM). The economic effect of the operation of livestock products’ grading on eggs is found to be 11.04 billion won in 2019. If the ratio of livestock products’ grading is expanded to 10~50% the economic effects are estimated to be 14.15 billion to 70.76 billion won. In addition, the cost-saving effect of the self-quality evaluation system is calculated to be about 46.8%.

목차

Ⅰ. 서 론

Ⅱ. 선행 연구

Ⅲ. 계란 등급판정제도 현황과 분석자료

Ⅳ. 분석 방법

Ⅴ. 분석 결과

Ⅵ. 요약 및 결론

참고문헌

키워드

Livestock Products Grading Egg Economic Effect Equilibrium Displacement Model (EDM) Self Quality Evaluation System