벼 조생 고품질 복합내병성 ‘조평’

• 영문명: A New Early-Maturing Rice with Blast, Bacterial Blight, Rice Stripe Virus Resistant and High Grain Quality, ‘Jopyeong’
• 발행기관: 한국육종학회
• 저자명: 남정권(Jeong Kwon Nam) 고재권(Jae Kwon Ko) 김기영(Ki Young Kim) 김보경(Bo Kyeong Kim) 김우재(Woo Jae Kim) 하기용(Ki Yong Ha) 신문식(Mun Sik Shin) 고종철(Jong Cheol ko) 강현중(Hyeon Jung Kang) 박현수(Hyun Su Park) 백만기(Man Kee Baek) 신운철(Woon Chul Shin) 모영준(Young Jun Mo) 최인배(In Bae Choi) 김영두(Yeong Du Kim) 양한수(Han Soo Yang) 김정곤(Jung Gon Kim)
• 간행물 정보: 『한국육종학회지』Vol.45 No.2, 177~182쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2013.06.30

영문 초록

‘Jopyeong’ is a new japonica rice variety developed from a cross between cold tolerant ‘HR16683-46-3-1’ and rice stripe virus and bacterial blight resistant ‘HR18129-B-16-1-4’ by the rice breeding team of Department of Rice and Winter Cereal Crop, NICS, RDA in 2010. This cultivar has about 114 days of growth duration from transplanting to harvesting in northern plain, northern and southern mid-mountainous area of Korea. This cultivar is about 67 cm in culm length and tolerant to lodging. ‘Jopyeong’ was multiple resistance to rice stripe virus, bacterial blight and blast. The milled rice of ‘Jopyeong’ exhibits translucent, relatively clear non-glutinous endosperm and medium short grain. Compared to ‘Odaebyeo’, it has similar amylose content(19.9%), palatability of cooked rice and high protein content (6.5%). The milled rice yield performance of this cultivar was about 5.67 MT/ha in local adaptability test. ‘Jopyeong’ would be adaptable for ordinary transplanting in northern plain, mid-mountainous and southern mountainous area of Korea.

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재료 및 방법

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인 용 문 헌

키워드

Rice Jopyeong Early maturity Good quality Rice stripe virus resistance