증숙삼류 생약의 인삼사포닌 성분 비교

• 영문명: The Comparison of Ginseng Saponin Composition and Contents in Steaming Ginseng Radix
• 발행기관: 대한약학회
• 저자명: 김민영(Min Young Kim) 이재범(Jae Bum Lee) 양병욱(Byung Wook Yang) 박종대(Jong Dae Park) 고성권(Sung Kwon Ko)
• 간행물 정보: 『약학회지』제61권 제5호(2017년), 274~280쪽, 전체 7쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2017.10.30

영문 초록

This study was conducted to provide basic information on ginseng saponin of steaming ginseng radices. In order to achieve the proposed objective ginsenoside compositions of steaming ginseng radices extract with 70% ethyl alcohol were examined by means of HPLC. The contents of BG(Black ginseng, 4.541%) and BFG(Black fine ginseng, 12.221%) were 2.8-3.3 times higher than those of RG(Red ginseng, 1.597%) and RFG(Red fine ginseng, 3.678%) in the content of total saponin. The contents of ginsenoside Rg3, the main prosapogenin component of Red ginseng, BG(Black ginseng, 1.595%) and BFG(Black fine ginseng, 5.879%) were 19.7-49.8 times higher than RG(Red ginseng, 0.032%) and RFG(Red fine ginseng, 0.299%), respectively. And also, the content of ginsenoside Rg5 and Rk1, the main prosapogenin component of Black ginseng, BG(Black ginseng, 1.602%) and BFG(Black fine ginseng, 4.133%) were found to be 42.2-50.0 times higher than that of RG(Red ginseng, 0.032%) and RFG(Red fine ginseng, 0.098%).

목차

Abstract

실험 방법

실험 결과 및 고찰

결론

감사의 말씀

References

키워드

Steaming ginseng HPLC Prosapogenin Red ginseng Black ginseng ginsenoside Rg3