달래(Allium monanthum)가 콜레스테롤을 투여한 흰쥐의 혈청 성분에 미치는 영향

• 영문명: Effects of Wild Garlic on Serum Component of Cholesterol Fed Rats
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 최진영(Choi Jin Young) 이인실(Lee In Shil) 김송전(Kim Song Chon)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제9권 제1호, 73~79쪽, 전체 7쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1992.05.30

영문 초록

To study effects of wild garlic on components of lipid and protein, blood glucose level, and cholinesterase activity in rat’s serum, Sprague-Dawley strain of 40 male rats are divided into 5 groups which are Normal, Control, A, B, and C group. Normal group is fed only Basal diet, and Control group is fed Basal diet and O.5ml/day of 2.5% cholesterol solution. In addition to a diet of control group, A group is fed 25% wild garlic flour, B group o.5ml/2day of concentratded wild garlic juice, C group O.5ml/2day of concentrated ethanol extract of wild garlic. After 8 weesk the rats were fasted for 12 hours, and then decapitated to collect blood. The results of analysis of the rat’s serum were summarized as follows. 1. Wild garlic diet, specially ethanol extract has an influence on decreasing the level of total cholesterol and blood glucose in rat’s serum. 2. HDL-cholesterol and phospholipid content of rat’s serum are increased by wild garlic diet. Therefore I think that wild garlic is good food for preventing development of atherosclerosis and diabetes.

목차

ABSTRACT

I. 서론

II. 재료 및 실험방법

III. 실험 결과

IV. 고찰

V. 결론

문헌