대파의 도매가격 변동 요인분석

• 영문명: A Review on the Volatility of Green Onion Wholesale Price
• 발행기관: 한국농식품정책학회
• 저자명: 김배성(Bae Sung Kim) 조재환(Jae Hwan Cho)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 37권 4호, 747~758쪽, 전체 12쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2010.12.31

영문 초록

The aim of this paper is to find out the factors of price volatility and illustrate the chain of process where the wholesale price of green onion fluctuates at an interval of three to four months. In order to achieve this objective, we designed a econometric model. We discovered that, according to our estimation, the wholesale price of green onion is affected by production amount rather than the amount of shipment made into the market. Price instability becomes more acute especially when the amount of green onion shipped to the market is larger than the annual average during when two cropping methods overlap. In order to reduce the periodic fluctuation of the wholesale price, we suggested that it is necessary to develop a monitoring system that can provide information about the production and supply and demand before a producer selects the cropping land for next harvest.

목차

Ⅰ. 서 론

Ⅱ. 대파 도매가격의 변동 추이

Ⅲ. 대파 도매가격 변동 요인분석

Ⅳ. 요약 및 결론

참 고 문 헌

키워드

Green Onion Wholesale Market Factors Of Price Volatility Cochrane-Orcutt Estimation