친환경 고추 생산농가의 소득에 영향을 미치는 요인분석

• 영문명: (An Analysis on Factors Affecting the Producer Income of Eco–friendly Pepper Production)
• 발행기관: 한국농식품정책학회
• 저자명: 최칠구(Choi Chilkoo) 박종섭(Park Jongsup) 손찬수(Son Chansu) 이상영(Lee Sangyoung)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 40권 4호, 865~893쪽, 전체 29쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2013.12.31

영문 초록

The endogenous variable affecting to the quantity of dried pepper per 10are indicated positive influence with the order of climate condition, location, harvesting time, fertilizer cost, seedling cost, certification period, and negative influence were indicated by cultivation career, certification area, and standard technology. The exogenous variable affecting farm received price were with the order of location, certification period, etc. but negative effects were indicated to the variables of production facility support etc. According to the result of the principal component analysis against all eco-friendly pepper cultivation survey farms, it were indicated 10 major ingredients related to quantity per 10are, 7 major ingredients related to price received per 10are, 9 major ingredients related to management cost per 10are.

목차

Ⅰ. 서 론

Ⅱ. 요인분석 모형의 이론적 고찰

Ⅲ. 실증분석

Ⅳ. 요약 및 결론

키워드

Eco-friendly Hot Popper Income Factor Analysis