농축수산물 가격의 물가변동 기여율 분석

• 영문명: (An Analysis on the Contribution Rate of Agricultural and Marine Products to Consumer Price Fluctuations)
• 발행기관: 한국농식품정책학회
• 저자명: 성호영(Ho-Young Sung) 조덕래(Duck-Rae Cho)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 40권 4호, 941~965쪽, 전체 25쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2013.12.31

영문 초록

The objective of this paper is to analyze the contribution rate of agricultural and marine products to consumer price fluctuations. Major results of this research are as follows: The real price of agricultural and marine products increased more rapidly than industrial goods price and service charge. But the contribution rate of agricultural and marine products to consumer price fluctuations is greatly lower than that of industrial goods and service. By this time, the contribution rate to consumer price fluctuations of agricultural and marine products were not influenced by market liberalization nearly. On the other hand the relationship between the contribution rate to consumer price fluctuations and domestic product quantity of agricultural and marine products is high still. So, it is important to focus the industrial goods price and service charge more than the price of agricultural and marine products for consumer s price control. Of course, stabilizing the price of agricultural and marine products is important also for consumer s price control. Therefore it is necessary to adjust demand and supply of agricultural and marine products when the disequilibrium phenomena owing to the oversupply, short supply or sudden increase of demand are happened.

키워드

Contribution Rate Agricultural And Marine Products Market Liberalization Consumer Price Fluctuations Domestic Product Quantity