교내 매점 유무에 따른 고등학생의 간식섭취행동

• 영문명: Snacking Behaviors among High School Students by Snack Shop
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 이혜란(Hye Ran Lee) 김민지(Min Ji Kim) 현태선(Taisun Hyun)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제17권 제2호, 79~88쪽, 전체 9쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2013.12.31

영문 초록

This study was carried out to investigate snacking behaviors among high school students according to the presence of a school snack shop and gender. Questionnaires were distributed to 280 students in two schools with snack shop and two schools without snack shop. The data of 257 students were analyzed using SPSS program (version 17.0). Students in schools with snack shop had meals significantly less frequently as well as breakfast, and snack more frequently than those in schools without snack shop. While 47.4% of the students in schools with snack shop had snack in the morning, 58.4% of the students in schools without snack shop had snack after 6 in the evening. When snack intake behavior outside the school was compared according to the presence of snack shop, frequency of snack purchase outside the school was significantly higher in schools without snack shop. When frequency and kind of snack intake in schools with or without snack shop were compared, frozen dessert showed the highest intake frequency inside and outside the schools in schools with snack shop, while milk and dairy products showed the highest frequency outside the schools in schools without snack shop. The results show that eating behavior including meals and snack were different between the students in schools with and without snack shop. Healthy eating habits should be guided through nutrition education about proper snack selection and moderate intake of snack.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구방법

Ⅲ. 결과 및 논의

Ⅳ. 결론 및 제언

참고문헌

키워드

Snacking Behaviors Snack Shop High School Students