광주지역 중학생의 식행동 연구

• 영문명: A Study on the Dietary Behavior in the Middle School Students of Gwangju
• 발행기관: 전남대학교 생활과학연구소
• 저자명: 정난희(Lan-Hee Jung) 홍승희(Seung-Hee Hong)
• 간행물 정보: 『生活科學硏究』生活科學硏究 第16輯, 1~20쪽, 전체 20쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2006.12.30

영문 초록

The objective of this study was to provide the fundamental data necessary to guide students of middle school in desirable dietary behavior. The sample was 700 students in 3 middle schools located in Gwangju. The questionnaire was composed of 3 items and 34 questions of scaling general characteristics. Data were analysed by the SAS program. Significance of differences were determined by ANOVA. The results were summarized as follows. Students of having regular eating habits were indicated as 37.9% and the reason was lack of time as 42.9% replied. The number of limes eating breakfast was seven as indicated 37.9% and the reason was lack of time as indicated 49.3%. The shape of their breakfast was surveyed in eating rice and side-dish immediately in 79.6%. It took 10-15minutes to eat breakfast in general 63.0% of participants replied the experience in overeating. The most students responded to the thing which I found a delicious-looking dish in experienced students overeating or voracious eating. And after overeating or voracious eating, 50.9% of participants did not any special actions, 43.4% of participants had snack foods once a day, this indicated the best share, 69.9% of participants replied that snack expense cost for 1 week exceeded 10.000 won as a result of the highest figure. Most of respondents chose themselves snack and the reason they eat snack foods is : being hungry, an impulsive action, giving something to eat and nutritional supplementation. Most of students thought that the taste of foods is important point when they buy. And most of respondents said that the time of having snack foods is from 4 p.m. to 7 p.m.

목차

Abstract

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구 방법

Ⅳ. 연구 결과 및 고찰

Ⅴ. 결론 및 제언

참고문헌