차이레(茶入)에 관한 연구

• 영문명: A Study of Chaire(Tea Leaf Pot)
• 발행기관: 한국조형디자인학회
• 저자명: 우관호(Woo, Kwan-Ho)
• 간행물 정보: 『조형디자인연구』한국공예논총 제10집 2권, 1~17쪽, 전체 17쪽
• 주제분류: 예술체육 > 미술
• 파일형태: PDF
• 발행일자: 2007.12.30

영문 초록

The Chaire (tea leaf pot 茶入) is a ceramic vessel, which is a very important part of the Japanese Tea Ceremony, along with the Chawan (tea bowl) and the Mizusashi (water pot) etc. While Korean potters are concentrating their efforts on producing Chawan (tea bowl), there is a lack of interest in Chaire as Koreans are not very familiar with it and, thus, there is a lack of research in this area. However, the Chaire is of paramount importance when understanding the aesthetic consciousness of the Japanese Tea Ceremony and is considered to be a cultural treasure. The purpose of this research is to examine the various aspects of the Japanese Tea Ceremony by means of studying definitions, bounds, classes and special features and characteristics of Chaire. Chaire is a type of small pot (jar) which is used for putting Macha in. Macha was the most important of all tea used during the Japanese Tea Ceremony and was called: Oomeibutsu , Zukyomeibutsu. It was consider to be highly precious. Despite its history, Chaire no longer not carried the importance that it once did. Originally it was defined by the images which were depicted on the wares such as "Daikai" (great sea) - despite its small size. These wares once carried which it the historical name: Surichatsubo, but during the Momoyama period it was called: Gotsubo or Tsubo, which simply meant small pot, or jar. Chaire was classified into two categories: Chinese and Japanese. Those made in China were called Karamono and those made in Japan were called Wamono. The Japanese Chaire which originated from Seto, were called Gamawake. Futhermore, the first line, or generation, of the wares created by Toushirou were called Furuseto, those from the second generation were called Machuko. Those made from subsequent generations were called Kinkazankama, Hahugama, Nochigama and Kuniyaki, respectively. The names of each Chaire was given after synthesizing its shape, material, origin and images depicted on the ware. At first, It got a name such like Nasubi, Bunrin. Shiribukura, Marutsubo, Katatsuki, Daikai, Imoko, Roteiguchi, Kaki, Handou, Ankou, Suideki, Tegame, Toutaka, Mi-itsuki, Tsurukubi, Son, Hyotan, Yudou, Bunna, Hangiri, Taiko, Toushime, and Seishi. Later, they named according to shape, material, and origin. There are 5 key aesthetic points in appreciating, or valuating Chaire: the lip, neck, shoulder, belly and itokiri. Each Chaire must have all 5 of these features, and ultimately it was precision of these 5 key points and how well they complimented the form that would indicated its value. The Chaire (tea leaf pot 茶入) is a ceramic vessel, which is a very important part of the Japanese Tea Ceremony, along with the Chawan (tea bowl) and the Mizusashi (water pot) etc. While Korean potters are concentrating their efforts on producing Chawan (tea bowl), there is a lack of interest in Chaire as Koreans are not very familiar with it and, thus, there is a lack of research in this area. However, the Chaire is of paramount importance when understanding the aesthetic consciousness of the Japanese Tea Ceremony and is considered to be a cultural treasure. The purpose of this research is to examine the various aspects of the Japanese Tea Ceremony by means of studying definitions, bounds, classes and special features and characteristics of Chaire. Chaire is a type of small pot (jar) which is used for putting Macha in. Macha was the most important of all tea used during the Japanese Tea Ceremony and was called: Oomeibutsu , Zukyomeibutsu. It was consider to be highly precious. Despite its history, Chaire no longer not carried the importance that it once did. Originally it was defined by the images which were depicted on the wares such as "Daikai" (great sea) - despite its small size. These wares once carried which it the historical name: Surichatsubo, but during the Momoyama period it was called: Gotsubo or Tsubo, which simply meant small pot, or jar.

목차

I. 서론

II. 차이레의 정의와 전래

III.차이레의 분류와 특징

IV. 결론

키워드

Japanese Tea Ceremony Chaire (tea leaf pot 茶入) Katatsuki tokiri Daikai (great sea)