우리나라 茶 栽培 實態

• 영문명: The Current Status of Tea Cultivation in Korea
• 발행기관: 한국차학회
• 저자명: 金正云(J.W.Kim) 申吉浩(G.H.Shin) 金冑 喜(J.H.Kim) 金永信(Y.S.Kim) 韓載錫(J.S.Han) 崔炯局(H.K.Choi)
• 간행물 정보: 『한국차학회지』제2권 제2호, 209~216쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1996.10.30

영문 초록

The mean air temperature of tea growing areas were 12.8˚C in Kwangju, 12.9˚C in Kangjin, higher than 13˚C in Posong, Jeju and Hadong. In tea areas annual rainfalls were in the range above 1200mm. Soil class of tea areas except in Jeju where tea is grown on soil types derived from volcanic ash was loam to sandy loam on slope land in mountain area. Cultivas of the growing areas except for CV. Yabukita in Jeju and Kangjin were domestic varieties. Tea productivity was low and fileld operations were poor in Hadog, Sanchung, Kwangyang and Kurye.

키워드

Cultivation Rainfall Tea Temperature Texture