고 콜레스테롤 식이를 먹인 흰쥐에 있어서 솔잎의 급여가 체내 콜레스테롤과 중성지방 수준 및 혈소판 응집에 미치는 영향

• 영문명: Effects of Dietary Pine on Serum Cholesterol, Triglycerides and Platelet Aggregation in Rats Fed Cholesterol Supplemented Diets
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 김기남(Ki Nam Kim) 전지혜(Jee He Jeon) 허소정(So Jong Heo) 강은경(Eun kyoung Kang)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제11권 2호, 103~109쪽, 전체 7쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2007.05.30

영문 초록

  This study was conducted to investigate hypo-cholesterolemic effect of dietary pine in rats fed cholesterol supplemented diets. Sprague-Dawley rats were fed with hyperlipidemic diet for 4 weeks in order to induce hyperlipidemia, followed by the feeding of experimental diets for additional 4 weeks. Pine of experimental diets was prepared by drying and milling. Pine powder was added to experimental diets at the level of 5% and 10%. Serum total cholesterol was significantly decreased in pine 5% group compared to control or pine 10% groups. Serum triglycerides was significantly decreased in pine 10% group. Platelet aggregation was significantly decreased by pine 5% and 10% supplementation. In conclusion, dietary pine might be helpful for the prevention and treatment of hyper-lipidemia and platelet aggregation.

목차

Abstract
Ⅰ. 서론
Ⅱ. 실험재료 및 방법
Ⅲ. 실험결과
Ⅳ. 요약 및 결론
참고문헌

키워드

dietary pine serum cholesterol triglycerides platelet aggregation rats